These schnapps are obtained from the traditional steam distillation in small copper boilers of the best single-vineyard wineries of Barbera d'Asti, Chardonnay, Dolcetto and Moscato produced in Azienda.Al order to obtain a brandy of great softness but decisive, only the "heart" of the distillate is selected while the first fraction called "head" and the last called "tail" [...]