It is the result of the vinification of selected Barbera grapes to enhance the fresh and fruity scent. Full-bodied, with a warm, intense and harmonious flavor. intense and characteristic scent, very pleasant, with hints of strawberry, berries and cherries. It has a garnet red color with violet reflections, an intense, ethereous and persistent aroma. Excellent with meats, pasta [...]
Tag: Red wine
Sensations Rosa Piemonte Brachetto
D.O.C. – Denomination of Controlled Origin Sensazioni Rosa is a classic red and sweet wine from Piedmont comes from the vinification of the best Brachetto grapes harvested by hand from hilly vineyards of medium slope. The color is ruby red tending to pink, bright, the scent is delicate with hints of cherry rose and violet. On the palate [...]
Millennium
Blending Barbera and Cabernet Sauvignon grapes Aged in barriques MILLENIUM is a cut between Barbera and Cabernet Sauvignon, coming from a careful selection. Aging takes place in barriques, followed by further maturation in the bottle. The wine has a garnet color, with a spicy, vinous and fruity aroma, which mixes with the hints of aging, in the mouth [...]
Barbera d’Asti
Barbera d'Asti DOCG Piemonte Red wine characterized by a splendid ruby color with garnet reflections and a vinous aroma. The taste is dry and full-bodied; it accompanies roasted meats, game and aged cheeses. It is advisable to serve at 16/18° C and to open the bottle at least two hours before to let the wine "breathe".
Dolcetto d'Asti DOC
D.O.C. – Denominazione d'Origine Controllata Dolcetto d'Asti is a dry red wine, typical of Piedmont with a bitter, dry and fruity aroma, a delicate and harmonious taste. It has a ruby red color, it beautifully accompanies meat dishes, roast veal and cheeses. Serve at 16/18° C.
Somnium – Barbera d'Asti DOCG
D.O.C.G. – Denomination of Controlled and Guaranteed Origin Aged in barriques Somnium Barbera d'Asti DOCG is a premium red wine, made from selected Barbera grapes. After its vinification follows a period of aging in barriques of about ten months to allow maturation. Its color is ruby red, with a balanced taste and [...]