Barbera d’Asti

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Barbera-d-Asti-DOCG-Piancanelli-premium-italian-red-wine-Piemonte-Italy-BIG-min

Denominazione d' Origine Controllata e Garantita

A red wine with a splendid ruby-red colour with garnet highlights and a warm bouquet.

The taste is dry and full-bodied; with roasted meat, game and aged cheeses.

Serve at 16-18°C and open the bottle at least two hours before drinking in order to let the wine breathe.

Barbera-d-Asti-Cascina-Piancanelli-winery-Piedmont-Italy-13-percent-alcohol-bottle-750ml

Technical sheet

Grapes:Barbera 100%
Region:Piedmont - Italy
Alcohol:13,5%
Organoleptical Characteristics:
Colour: Garnet with purple highlights
Bouquet:Rich, intense and harmonious. Penetrating, characteristic
Taste:Dry, fruity, full-bodied and well-rounded
Food pairing:Roasts, game and first courses
Service temperature:16-18° C
Shelf life:Drink young, within 5-6 years
Type of soil:Medium texture, marly
Exposure: South East
Altitude: 500 mt
Average age of the vinyards:15 years
Hl/Ha:67
Wine making process: Crushing, fermentation and maceration at 26°C, malolactic fermentation, ageing on the lees for 1 month and 6 months in stainless-steel vats, plus 2 months in the bottle


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