Brut sparkling wine brut Chardonnay Pinot noir grape Cortese Martinotti method Piancanelli premium selection sparkling brut sparkling wine Asti Piemonte Italy

Martinotti method

Sparkling wine made from selected grapes. Fresh wine, fruity, elegant fine and persistent perlage.
The yellow color with greenish and scent evinced fruity keeping detail and hint of yeast.
Excellent as an aperitif or with seafood.

Serve at a temperature of 6-8° c.

Brut-Charmat-method-Cascina-Piancanelli-premium-italian-sparkling wine-brut-sparkling-wine-Asti-Piedmont-Italy-11percent-750 ml-min

Technical sheet

Grapes:Cortese, Chardonnay, Pinot noir
Region:Piedmont - Italy
Residual sugar:5 g/l
Organoleptical Characteristics:
Colour: Straw yellow
Bouquet:Fruity with hints of yeast
Taste:Fresh, crisp, fruity with a pleasant aftertaste
Food pairing:Excellent as an aperitif or with fish dishes
Service temperature:7-8° C
Shelf life:Drink young
Type of soil:Calcareous
Exposure: East-North West
Altitude: 350 mt
Average age of the vinyards:20 years
Wine making process: Soft pressing, filtration, fermentation at 20° C, second fermentation in autoclave, micro filtration, bottling


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