Brut

Brut sparkling wine brut Chardonnay Pinot noir grape Cortese Martinotti method Piancanelli premium selection sparkling brut sparkling wine Asti Piemonte Italy

Brut - Martinotti Method

Brut Martinotti Method It is a sparkling wine made from selected grapes.

Fresh, fruity, elegant wine with a fine and persistent perlage.

The yellow color with greenish and scent evinced fruity keeping detail and hint of yeast.
Excellent as an aperitif or with seafood.

Serve at a temperature of 6-8° c.

Brut Metodo Martinotti by Piancanelli sparkling wine premium brut sparkling wine from Asti Piemonte Italy, fresh sparkling and fruity, perfect for aperitif and fish and shellfish dishes

Data sheet: Brut Metodo Martinotti

Grapes:Cortese, Chardonnay, Pinot noir
Region:Piedmont - Italy
Alcohol:11%
Residual sugar:5 g/l
Organoleptical Characteristics:
Colour: Straw yellow
Bouquet:Fruity with hints of yeast
Taste:Fresh, crisp, fruity with a pleasant aftertaste
Food pairing:Excellent as an aperitif or with fish dishes
Service temperature:7-8° C
Shelf life:Drink young
Type of soil:Calcareous
Exposure: East-North West
Altitude: 350 mt
Average age of the vinyards:20 years
Hl/Ha:70
Wine making process: Soft pressing, filtration, fermentation at 20° C, second fermentation in autoclave, micro filtration, bottling

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