Denominazione d' Origine Controllata
A typical dry red wine from Piedmont, the bouquet is slightly bitter, dry and fruity, and the flavour delicate and harmonious.
Ruby-red in colour, it is ideal with meat dishes, roast veal and cheeses.
Serving temperature 16/18° C.
|Region:||Piedmont - Italy|
|Bouquet:||Fresh and fruity with noticeable hints of cherry|
|Taste:||Medium-bodied, dry and fruity, pleasantly tannin-rich with a hint of almonds in the finish, typical of this wine|
|Food pairing:||White meats, game, entrees and some fish|
|Service temperature:||16-18° C|
|Shelf life:||Drink young, within 2-3 years|
|Type of soil:||Medium texture, marly, with tuffaceous veins|
|Exposure:||South East - South West|
|Average age of the vinyards:||35 years|
|Wine making process:||Crushing, fermentation for eight days at 26°C, malolactic fermentation, ageing on the lees for 1 month and then four months in the vat and one in the bottle|