Dolcetto d'Asti


Denominazione d' Origine Controllata

A typical dry red wine from Piedmont, the bouquet is slightly bitter, dry and fruity, and the flavour delicate and harmonious.

Ruby-red in colour, it is ideal with meat dishes, roast veal and cheeses.

Serving temperature 16/18° C.

Technical sheet

Grapes:Dolcetto 100%
Region:Piedmont - Italy
Organoleptical Characteristics:
Colour: Ruby red
Bouquet:Fresh and fruity with noticeable hints of cherry
Taste:Medium-bodied, dry and fruity, pleasantly tannin-rich with a hint of almonds in the finish, typical of this wine
Food pairing:White meats, game, entrees and some fish
Service temperature:16-18° C
Shelf life:Drink young, within 2-3 years
Type of soil:Medium texture, marly, with tuffaceous veins
Exposure: South East - South West
Altitude: 500 mt
Average age of the vinyards:35 years
Wine making process: Crushing, fermentation for eight days at 26°C, malolactic fermentation, ageing on the lees for 1 month and then four months in the vat and one in the bottle


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