Controlled and Guaranteed Designation of Origin
Is the result of the vinification of selected grapes of Barbera to enhance the fresh and fruity.
Full-bodied, with a warm, intense and harmonious. intense and characteristic, very pleasant, with hints of Strawberry, wild berries and cherries.
Garnet red colour with purple hues, intense aroma, Ethereal and persistent.
Excellent with meats, pasta and cheese.
Serving temperature: 18-22° C
Technical sheet
| Grapes: | Barbera 100% |
| Region: | Piedmont - Italy |
| Alcohol: | 13,5% |
| Organoleptical Characteristics: | |
| Colour: | Garnet with purple highlights |
| Bouquet: | Rich, intense and harmonious. Penetrating, characteristic |
| Taste: | Dry, fruity, full-bodied and well-rounded |
| Food pairing: | Roasts, game and first courses |
| Service temperature: | 16-18° C |
| Shelf life: | Drink young, within 5-6 years |
| Type of soil: | Medium texture, marly |
| Exposure: | South East |
| Altitude: | 500 mt |
| Average age of the vinyards: | 15 years |
| Hl/Ha: | 67 |
| Wine making process: | Crushing, fermentation and maceration at 26°C, malolactic fermentation, ageing on the lees for 1 month and 6 months in stainless-steel vats, plus 2 months in the bottle |