D.O.C. - Denomination of Controlled Origin

Aged in barriques

La Pietra is a very complex wine, fresh with notes of pineapple and the typical hints of Moscato, released from old barrels.

Rich and intense, pleasantly fresh and harmonious, very persistent.

It has a pale yellow color with amber highlights.

It goes very well with appetizers, first courses, lobster, shellfish and dishes based on fine fish.

Best served at a temperature between 10 and 12 ° C.

Data sheet: La Pietra Piemonte Chardonnay DOC

Grapes:	Chardonnay 100%
Region:	Piedmont - Italy
Alcohol:	13,5%
Organoleptical Characteristics:
Colour:	Straw yellow with reflections ranging from wheat to amber
Bouquet:	Very complex, with fresh notes of pineapple, typical aromas of muscat from the old barrels
Taste:	Rich and intense, pleasantly fresh and harmonious with a long persistence
Food pairing:	Appetizers, main dishes, lobster, shellfish and fish dishes fine
Service temperature:	10-12° C
Shelf life:	6-8 years
Type of soil:	Marly and tufaceus
Exposure:	East - South East
Altitude:	350 mt
Average age of the vinyards:	25 years
Hl/Ha:	60
Wine making process:	Soft pressing of selected grapes, alcoholic and malolactic fermentation in old oak barriques previously used to age the Bricchi Mej Loazzolo DOC, aged for 12 months on the lees with daily battonage, micro-filtration, bottling