Cutting grapes Barbera and Cabernet Sauvignon
Aged in barrels
MILLENIUM is a cut between Barbera and Cabernet Sauvignon, from a careful selection. The ageing takes place in barriques, followed by a further bottle ageing.
The wine is of a garnet, from spicy smell, vinous and fruity, mixing with the scent of aging, the MILLENIUM is well structured and harmonious, with a remarkable body and a lingering aftertaste.
Serve at 18° C by opening the bottle a few hours before.
|Grapes:||Barbera, Cabernet Sauvignon 20% 80%|
|Region:||Piedmont - Italy|
|Colour:||Garnet red with sparkling highlights|
|Bouquet:||Intense with hints of vanilla|
|Taste:||Full-bodied with a rich tannic structure, lingering aftertaste with hints of spice
|Food pairing:||Excellent with meat dishes and cheeses|
|Service temperature:||18°C, open the bottle a few hours before drinking|
|Shelf life:||10 years|
|Type of soil:||Tuffaceous, marly|
|Average age of the vinyards:||25 years|
|Wine making process:||Crushing, fermentation and maceration at 26° C, malolactic fermentation, maturation for 4 months in the Lees then aged for 12 months in French oak barrels (225 l) (Allier, Vosges) and elevation of 2 months in bottles|