Cutting grapes Barbera and Cabernet Sauvignon

Aged in barrels

MILLENIUM is a cut between Barbera and Cabernet Sauvignon, from a careful selection. The ageing takes place in barriques, followed by a further bottle ageing.

The wine is of a garnet, from spicy smell, vinous and fruity, mixing with the scent of aging, the MILLENIUM is well structured and harmonious, with a remarkable body and a lingering aftertaste.

Serve at 18° C by opening the bottle a few hours before.

Technical sheet

Grapes:Barbera, Cabernet Sauvignon 20% 80%
Region:Piedmont - Italy
Organoleptical Characteristics:
Colour: Garnet red with sparkling highlights
Bouquet:Intense with hints of vanilla
Taste:Full-bodied with a rich tannic structure, lingering aftertaste with hints of spice
Food pairing:Excellent with meat dishes and cheeses
Service temperature:18°C, open the bottle a few hours before drinking
Shelf life:10 years
Type of soil:Tuffaceous, marly
Exposure: South East
Altitude: 400 mt
Average age of the vinyards:25 years
Wine making process: Crushing, fermentation and maceration at 26° C, malolactic fermentation, maturation for 4 months in the Lees then aged for 12 months in French oak barrels (225 l) (Allier, Vosges) and elevation of 2 months in bottles


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