Traditional Classical Method
Sparkling wine made from a selection of the best grapes.
The pale yellow color with a persistent froth and a fine perlage. The fine bouquet has the characteristic smell of crusty bread. The palate is fresh and elegant.
Excellent as an aperitif, or with unique dishes throughout the meal.
Best served at a temperature of 6-8 ° C.
|Grapes:||Chardonnay, Pinot noir|
|Region:||Piedmont - Italy|
|Residual sugar:||3 g/l|
|Bouquet:||Intense aroma of bread crust|
|Taste:||Crisp, fresh and harmonious with a spicy aftertaste with a hint of almonds|
|Food pairing:||Excellent as an aperitif or with fish dishes|
|Service temperature:||7-8° C|
|Shelf life:||6/7 years|
|Type of soil:||Calcareous|
|Exposure:||East - South West|
|Average age of the vinyards:||15 years|
|Wine making process:||Pressing, filtration, fermentation at 20 ° C, filtration, second fermentation in the bottle, bottle aging for 30 months, disgorgement, capping|