Sparkling wine made from a selection of the best grapes.

The pale yellow color with a persistent froth and a fine perlage. The fine bouquet has the characteristic smell of crusty bread. The palate is fresh and elegant.
Excellent as an aperitif, or with unique dishes throughout the meal.

Best served at a temperature of 6-8 ° C.

Technical sheet

Grapes:	Chardonnay, Pinot noir
Region:	Piedmont - Italy
Alcohol:	12%
Residual sugar:	3 g/l
Organoleptical Characteristics:
Colour:	Straw yellow
Bouquet:	Intense aroma of bread crust
Taste:	Crisp, fresh and harmonious with a spicy aftertaste with a hint of almonds
Food pairing:	Excellent as an aperitif or with fish dishes
Service temperature:	7-8° C
Shelf life:	6/7 years
Type of soil:	Calcareous
Exposure:	East - South West
Altitude:	350 mt
Average age of the vinyards:	15 years
Hl/Ha:	70
Wine making process:	Pressing, filtration, fermentation at 20 ° C, filtration, second fermentation in the bottle, bottle aging for 30 months, disgorgement, capping