Piedmont Chardonnay

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Designation of Origin

The quintessential noble white wine, it is characterised by its fine bouquet and pleasantly fresh, well-balanced body.

Straw-coloured with amber highlights. Perfect with hors-d’oeuvres and with quality fish and white meats, but it can be enjoyed through the entire meal.

An outstanding base for cocktails, or as an aperitif.

The recommended serving temperature is between 8 and 10°C.

Technical sheet

Grapes:Chardonnay 100%
Region:Piedmont - Italy
Alcohol:12,5%
Organoleptical Characteristics:
Colour: Straw yellow with hues ranging from wheat-blond to amber
Bouquet:Complex, elegant, fresh with notes of fruits
Taste:Characteristic, fresh and balanced body with an elegant after-taste, very persistent
Food pairing:Best with hors d’oeuvre, fish, pasta with delicate sauces, pizza, white meats, ideal as aperitif
Service temperature:8-10° C
Shelf life:3-4 years
Type of soil:Marly and tufaceus
Exposure: East - South East
Altitude: 350 mt
Average age of the vinyards:25 years
Hl/Ha:67
Wine making process: Soft pressing of grapes, first filtration, keeping at 20°C degrees to control the fermentation, malo-lactic fermentation developed at 30/50%, maturation on the yeasts for 5 months, micro filtration, bottling. Slightly fizzy


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