Aged in barriquesQuesta large bottle of Barbera d'Asti is dedicated to Domenico Labrador, private person and lonely that escaped the horrors of the second world war, gave rise to vineyards and cellars Piancanelli. He was responsible for the credit the Foundation of Piancanelli. The high quality of Barbera grapes vinified with traditional methods which was followed by a [...]
Aged in barriquesQuesta large bottle of Barbera d'Asti is dedicated to Giuseppe Labrador known as Beppe, a simple name, as simple and sunny was his character, but able to accomplish great things. To him we owe the credit growth of Piancanelli. high quality of Barbera grapes vinified with traditional methods which was followed by a [...]
Aged in barriquesVino red made from grapes barbera selected. After his winemaking follows a period of refinement in barriques for about ten months to permit maturation. Its colour is Ruby red with a balanced taste and full-bodied. Accompanying cheese, red meat and any type of roast.
Red wine characterized by a beautiful ruby color with grenade reflections and a winey scent. The taste is dry and full-bodied; accompanies roast meats, game and mature cheeses. It is recommended to serve at 16/18 C and to open the bottle at least two hours in the first to let the wine "breathe".
Dry red wine typical of Piedmont with a bitter scent, dry and fruity, a delicate and harmonious taste. It has a ruby red color, accompanies beautifulmeat dishes, veal roasts and cheeses. Serve at 16/18 degrees C.