Noble white wine par excellence, characterized by a pleasant scent and a balanced and pleasantly fresh body. It has a straw yellow color with amber reflections. It accompanies excellent appetizers, white meats or fine fish, but it can also be served at full meal. Exceptional cocktail base or as an aperitif. It is advisable to serve at a temperature between [...]
Red wine characterized by a beautiful ruby color with grenade reflections and a winey scent. The taste is dry and full-bodied; accompanies roast meats, game and mature cheeses. It is recommended to serve at 16/18 C and to open the bottle at least two hours in the first to let the wine "breathe".