Red wine characterized by a beautiful ruby color with grenade reflections and a winey scent. The taste is dry and full-bodied; accompanies roast meats, game and mature cheeses. It is recommended to serve at 16/18 C and to open the bottle at least two hours in the first to let the wine "breathe".
Dry red wine typical of Piedmont with a bitter scent, dry and fruity, a delicate and harmonious taste. It has a ruby red color, accompanies beautifulmeat dishes, veal roasts and cheeses. Serve at 16/18 degrees C.