La Pietra Piemonte Chardonnay DOC
D.O.C. - Denomination of Controlled Origin
Aged in barriques
La Pietra is a very complex wine, fresh with notes of pineapple and the typical hints of Moscato, released from old barrels.
Rich and intense, pleasantly fresh and harmonious, very persistent.
It has a pale yellow color with amber highlights.
It goes very well with appetizers, first courses, lobster, shellfish and dishes based on fine fish.
Best served at a temperature between 10 and 12 ° C.
Data sheet: La Pietra Piemonte Chardonnay DOC
Grapes: | Chardonnay 100% |
Region: | Piedmont - Italy |
Alcohol: | 13,5% |
Organoleptical Characteristics: | |
Colour: | Straw yellow with reflections ranging from wheat to amber |
Bouquet: | Very complex, with fresh notes of pineapple, typical aromas of muscat from the old barrels |
Taste: | Rich and intense, pleasantly fresh and harmonious with a long persistence |
Food pairing: | Appetizers, main dishes, lobster, shellfish and fish dishes fine |
Service temperature: | 10-12° C |
Shelf life: | 6-8 years |
Type of soil: | Marly and tufaceus |
Exposure: | East - South East |
Altitude: | 350 mt |
Average age of the vinyards: | 25 years |
Hl/Ha: | 60 |
Wine making process: | Soft pressing of selected grapes, alcoholic and malolactic fermentation in old oak barriques previously used to age the Bricchi Mej Loazzolo DOC, aged for 12 months on the lees with daily battonage, micro-filtration, bottling |