D.O.C. - Denomination of Controlled Origin

Aged in barriques

White raisin wine made with the best muscat grapes of a small area of the municipality of Loazzolo.

The late harvest of the bunches is carried out by means of several sortings, then the grapes wither on particular racks in cool and ventilated rooms.

The slow fermentation takes place in barriques where it ages for years and acquires the typical toasted and vanilla aroma.

Wine elegant and refined, with its unique taste "sweet not sweet".

It goes beautifully with the Fois Grasa mature and strong cheeses and fine pastry.

Excellent sipping wine.

Serve at 15 ° C for one hour after opening the bottle.

Data sheet: Bricchi Mej Loazzolo - passito from Moscato DOC grapes

Grapes:	Muscat 100%
Region:	Piedmont - Italy, produced only in the municipality of Loazzolo
Alcohol:	13,5%
Residual sugar:	90-100 g/l
Organoleptical Characteristics:
Colour:	Intense straw yellow with bright reflections
Bouquet:	Intense, with hints of ripe fruit and vanilla
Taste:	Particolare, intenso di frutta stramatura, sapore unico "dolce non dolce", con lungo retrogusto
Food pairing:	Ideal with hard cheeses, foie gras, great desserts and international cuisine. Excellent meditation wine
Service temperature:	"Fresh from the cellar" 13/14 ° C
Shelf life:	15-20 years
Type of soil:	Calcarea, Marnoso
Exposure:	South East
Altitude:	500 mt. / 50% slope
Average age of the vinyards:	65 years
Hl/Ha:	27,5
Wine making process:	Late harvest (after September 25); manual selection of grapes in grapes; naturally dried for 50 days with the presence of Botrytis Noble to 30%; pressing of the grapes, fermentation for 6 months in stainless steel; slow fermentation for several years in oak barrels (225 l Allier). Last aging in the bottle for 6 months