Millennium
Cutting grapes Barbera and Cabernet Sauvignon
Aged in barrels
MILLENIUM is a cut between Barbera and Cabernet Sauvignon, coming from a careful selection. Aging takes place in barriques, followed by further maturation in the bottle.
The wine is of a garnet, from spicy smell, vinous and fruity, mixing with the scent of aging, the MILLENIUM is well structured and harmonious, with a remarkable body and a lingering aftertaste.
Serve at 18° C by opening the bottle a few hours before.
Specification sheet: Millennium
| Grapes: | Barbera, Cabernet Sauvignon 20% 80% |
| Region: | Piedmont - Italy |
| Alcohol: | 14% |
| Organoleptical Characteristics: | |
| Colour: | Garnet red with sparkling highlights |
| Bouquet: | Intense with hints of vanilla |
| Taste: | Full-bodied with a rich tannic structure, lingering aftertaste with hints of spice |
| Food pairing: | Excellent with meat dishes and cheeses |
| Service temperature: | 18°C, open the bottle a few hours before drinking |
| Shelf life: | 10 years |
| Type of soil: | Tuffaceous, marly |
| Exposure: | South East |
| Altitude: | 400 mt |
| Average age of the vinyards: | 25 years |
| Hl/Ha: | 50 |
| Wine making process: | Crushing, fermentation and maceration at 26° C, malolactic fermentation, maturation for 4 months in the Lees then aged for 12 months in French oak barrels (225 l) (Allier, Vosges) and elevation of 2 months in bottles |