Cutting grapes Barbera and Cabernet Sauvignon

Aged in barrels

MILLENIUM is a cut between Barbera and Cabernet Sauvignon, coming from a careful selection. Aging takes place in barriques, followed by further maturation in the bottle.

The wine is of a garnet, from spicy smell, vinous and fruity, mixing with the scent of aging, the MILLENIUM is well structured and harmonious, with a remarkable body and a lingering aftertaste.

Serve at 18° C by opening the bottle a few hours before.

Specification sheet: Millennium

Grapes:	Barbera 80%, Cabernet Sauvignon 20%
Region:	Piedmont - Italy
Alcohol:	14%
Organoleptical Characteristics:
Colour:	Garnet red with sparkling highlights
Bouquet:	Intense with hints of vanilla
Taste:	Full-bodied with a rich tannic structure, lingering aftertaste with hints of spice
Food pairing:	Excellent with meat dishes and cheeses
Service temperature:	18°C, open the bottle a few hours before drinking
Shelf life:	10 years
Type of soil:	Tuffaceous, marly
Exposure:	South East
Altitude:	400 mt
Average age of the vinyards:	25 years
Hl/Ha:	50
Wine making process:	Crushing, fermentation and maceration at 26° C, malolactic fermentation, maturation for 4 months in the Lees then aged for 12 months in French oak barrels (225 l) (Allier, Vosges) and elevation of 2 months in bottles