D.O.C.G. Denomination of Controlled and Guaranteed Origin
Barbera d'Asti DOCG Piemonte
A red wine with a splendid ruby-red colour with garnet highlights and a warm bouquet.
The taste is dry and full-bodied; with roasted meat, game and aged cheeses.
Serve at 16-18°C and open the bottle at least two hours before drinking in order to let the wine breathe.
|Region:||Piedmont - Italy|
|Colour:||Garnet with purple highlights|
|Bouquet:||Rich, intense and harmonious. Penetrating, characteristic|
|Taste:||Dry, fruity, full-bodied and well-rounded|
|Food pairing:||Roasts, game and first courses|
|Service temperature:||16-18° C|
|Shelf life:||Drink young, within 5-6 years|
|Type of soil:||Medium texture, marly|
|Average age of the vinyards:||15 years|
|Wine making process:||Crushing, fermentation and maceration at 26°C, malolactic fermentation, ageing on the lees for 1 month and 6 months in stainless-steel vats, plus 2 months in the bottle|