Bricchi Mej
MEDALS AND AWARDS WON
FROM BRICCHI MEJ PIANCANELLI
Bricchi Mej Loazzolo Moscato Passito D.O.C.
DENOMINAZIONE D'ORIGINE CONTROLLATA E GARANTITA
Sweet white wine made from the best Moscato grapes from a small area of the Loazzolo municipality.
The late harvest of the bunches is carried out by means of several sortings, then the grapes wither on particular racks in cool and ventilated rooms.
The slow fermentation takes place in barrels where it ages for years and acquires the typical toasted and vanilla aroma.
Wine elegant and refined, with its unique taste "sweet not sweet".
It goes beautifully with the Fois Gras a mature and strong cheeses and fine pastry .
Excellent sipping wine.
Serve at 15 ° C for one hour after opening the bottle.
Wine technical data sheet: Bricchi Mej Loazzolo - passito from Moscato DOC grapes
| Grapes: | Muscat 100% |
| Region: | Piedmont - Italy, produced only in the municipality of Loazzolo |
| Alcohol: | 13,5% |
| Residual sugar: | 90-100 g/l |
| Organoleptical Characteristics: | |
| Colour: | Intense straw yellow with bright reflections |
| Bouquet: | Intense, with hints of ripe fruit and vanilla |
| Taste: | Particolare, intenso di frutta stramatura, sapore unico "dolce non dolce", con lungo retrogusto |
| Food pairing: | Ideal with hard cheeses, foie gras, great desserts and international cuisine. Excellent meditation wine |
| Service temperature: | "Fresh from the cellar" 13/14 ° C |
| Shelf life: | 15-20 years |
| Type of soil: | Calcarea, Marnoso |
| Exposure: | South East |
| Altitude: | 500 mt. / 50% slope |
| Average age of the vinyards: | 65 years |
| Hl/Ha: | 27,5 |
| Wine making process: | Late harvest (after September 25); manual selection of grapes in grapes; naturally dried for 50 days with the presence of Botrytis Noble to 30%; pressing of the grapes, fermentation for 6 months in stainless steel; slow fermentation for several years in oak barrels (225 l Allier). Last aging in the bottle for 6 months |