La Pietra
MEDALS AND AWARDS WON
FROM LA PIETRA PIANCANELLI
LA PIETRA PIEMONTE CHARDONNAY D.O.C.
DENOMINAZIONE D'ORIGINE CONTROLLATA
La Pietra is a very complex wine , un'esaltazione dell'uva Chardonnay, fresco con note di ananas ed i sentori tipici del Moscato, rilasciati dalle vecchie botti.
E' un Premium wine perché dalla sua creazione nel 2016, ha vinto molti premi, Medaglie d'Oro e d'Argento e Diplomi in vari concorsi enologici in giro per il mondo.
E' ricco e intenso, piacevolmente fresco e armonico con una lunga persistenza.
It has a pale yellow color with amber highlights.
It goes very well with appetizers, first courses, lobster, shellfish and dishes based on fine fish.
Best served at a temperature between 10 and 12 ° C.
Scheda tecnica vino: La Pietra Piemonte Chardonnay DOC
| Grapes: | Chardonnay 100% |
| Region: | Piedmont - Italy |
| Alcohol: | 13,5% |
| Organoleptical Characteristics: | |
| Colour: | Giallo paglierino con riflessi che vanno dal grano all' ambrato |
| Bouquet: | Very complex, with fresh notes of pineapple, typical aromas of muscat from the old barrels |
| Taste: | Rich and intense, pleasantly fresh and harmonious with a long persistence |
| Food pairing: | Appetizers, main dishes, lobster, shellfish and fish dishes fine |
| Service temperature: | 10-12° C |
| Shelf life: | 6-8 years |
| Type of soil: | Marly and tufaceus |
| Exposure: | East - South East |
| Altitude: | 350 mt |
| Average age of the vinyards: | 25 years |
| Hl/Ha: | 60 |
| Wine making process: | Soft pressing of selected grapes, alcoholic and malolactic fermentation in old oak barriques previously used to age the Bricchi Mej Loazzolo DOC, aged for 12 months on the lees with daily battonage, micro-filtration, bottling |