Brut
MEDALS AND AWARDS WON
DA BRUT PIANCANELLI
BRUT - METODO MARTINOTTI
Brut Martinotti Method It is a sparkling wine made from selected grapes.
Fresh, fruity, elegant wine with fine and persistent bubbles.
The yellow color with greenish and scent evinced fruity keeping detail and hint of yeast.
Excellent as an aperitif or with seafood.
Serve at a temperature of 6-8° c.
Scheda tecnica vino: Brut Metodo Martinotti
| Grapes: | Cortese, Chardonnay, Pinot noir |
| Region: | Piedmont - Italy |
| Alcohol: | 11% |
| Residual sugar: | 5 g/l |
| Organoleptical Characteristics: | |
| Colour: | Straw yellow |
| Bouquet: | Fruity with hints of yeast |
| Taste: | Fresh, crisp, fruity with a pleasant aftertaste |
| Food pairing: | Excellent as an aperitif or with fish dishes |
| Service temperature: | 7-8° C |
| Shelf life: | Drink young |
| Type of soil: | Calcareous |
| Exposure: | East-North West |
| Altitude: | 350 mt |
| Average age of the vinyards: | 20 years |
| Hl/Ha: | 70 |
| Wine making process: | Soft pressing, filtration, fermentation at 20° C, second fermentation in autoclave, micro filtration, bottling |