Piancanelli Brut
PIANCANELLI BRUT - METODO CLASSICO
Piancanelli Brut is a sparkling wine obtained from a selection of the best grapes and using the traditional Metodo Classico.
The straw yellow color with a persistent foam and a very fine perlage.
The fine bouquet has the characteristic hint of bread crust.
On the palate it is fresh and elegant.
Excellent as an aperitif, or with unique dishes throughout the meal.
Best served at a temperature of 6-8 ° C.
Wine technical data sheet: Piancanelli Brut - Metodo Classico
| Grapes: | Chardonnay, Pinot noir |
| Region: | Piedmont - Italy |
| Alcohol: | 12% |
| Residual sugar: | 3 g/l |
| Organoleptical Characteristics: | |
| Colour: | Straw yellow |
| Bouquet: | Intense aroma of bread crust |
| Taste: | Crisp, fresh and harmonious with a spicy aftertaste with a hint of almonds |
| Food pairing: | Excellent as an aperitif or with fish dishes |
| Service temperature: | 7-8° C |
| Shelf life: | 6/7 years |
| Type of soil: | Calcareous |
| Exposure: | East - South West |
| Altitude: | 350 mt |
| Average age of the vinyards: | 15 years |
| Hl/Ha: | 70 |
| Wine making process: | Pressing, filtration, fermentation at 20 ° C, filtration, second fermentation in the bottle, bottle aging for 30 months, disgorgement, capping |