Brut – Metodo Martinotti
Brut Martinotti Method It is a sparkling wine made from selected grapes.
Fresh, fruity, elegant wine with a fine and persistent perlage.
The yellow color with greenish and scent evinced fruity keeping detail and hint of yeast.
Excellent as an aperitif or with seafood.
Serve at a temperature of 6-8° c.
Data sheet: Brut Metodo Martinotti
| Grapes: | Cortese, Chardonnay, Pinot noir |
| Region: | Piedmont - Italy |
| Alcohol: | 11% |
| Residual sugar: | 5 g/l |
| Organoleptical Characteristics: | |
| Colour: | Straw yellow |
| Bouquet: | Fruity with hints of yeast |
| Taste: | Fresh, crisp, fruity with a pleasant aftertaste |
| Food pairing: | Excellent as an aperitif or with fish dishes |
| Service temperature: | 7-8° C |
| Shelf life: | Drink young |
| Type of soil: | Calcareous |
| Exposure: | East-North West |
| Altitude: | 350 mt |
| Average age of the vinyards: | 20 years |
| Hl/Ha: | 70 |
| Wine making process: | Soft pressing, filtration, fermentation at 20° C, second fermentation in autoclave, micro filtration, bottling |