These grappas are produced by traditional steam distillation in small copper kettles of the best grape varietal of Barbera d'Asti, Chardonnay, Dolcetto and Moscato produced on the farm.

In order to obtain a very soft yet firm, only the "heart" of the distillate is selected while the first fraction called "heads" and the last called "tail" have strayed.

The "heart" is the most valuable portion and the great experience to assess this important separation.

The color is crystal clear for those novels of Barbera, Dolcetto and Chardonnay, while aged wood varieties such as Muscat amber and Barbera.

Scent, the flavor is very soft but strong and intense.

The alcohol content is 40% alcohol by volume.